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Restaurant Reviews (797 Reviews)

Mint Leaf Makes Debut
Woodlands Indian restaurant chain comes to Miami.
A cacophony of chatter and clatter greets diners as they enter Mint Leaf, which has sprouted in... More >>
By Lee Klein
Published: May 15, 2008
Five Questions
Jonathan Eismann talks about the new Pacific Time.
The landmark Pacific Time shuttered its Lincoln Road digs last August, but chef/owner Jonathan... More >>
By Lee Klein
Published: May 15, 2008
The Unreal Deal
Fresh, flavorful, healthful Chinese food — plus bubble tea! — at an excellent price.
Food is fashion: Halter tops and haute French one day, bling and sushi the next.... More >>
By Lee Klein
Published: May 8, 2008
Five Questions
Chef/owner of Shing Wang, Sing Kelly, moved to Miami from Taiwain 36 years ago. She operated a... More >>
Published: May 8, 2008
Macho Tacos
A van-turned-restaurant offers the real deal in Florida City.
"De sus amigos de 'Taco Loco ,'" reads the sign over the storefront window at Maya Grill. The... More >>
By Lee Klein
Published: May 1, 2008
Tasty Morsels
Miamians in the mood for Mexican in other corners of the county might consider these solid... More >>
Published: May 1, 2008
Viva Vita!
A welcome revival brings impeccable Mediterranean to the Beach.
When a couple dined at a high-end establishment in the chivalrous days of yore, it was not... More >>
By Lee Klein
Published: April 24, 2008
Tasty Morsels
Mediterranean cuisine is the toast of South Beach. Over the past few years, more than a... More >>
Published: April 24, 2008
Too Will Do
The new Two Chefs isn't better than one, yet.
Eleven years ago, a pair of Danish chefs, Jan Jorgensen and Soren Bredahl, opened Two Chefs... More >>
By Lee Klein
Published: April 17, 2008
Tasty Morsels
North Miami isn't exactly a hotbed of cuisine, but a short ride up the Biscayne corridor does... More >>
Published: April 17, 2008
Doug Rodriguez Is Back
New Latin cuisine moves to the Beach.
Michelle Bernstein and Doug Rodriguez were recently announced as nominees for the James Beard... More >>
By Lee Klein
Published: April 10, 2008
Tasty Morsels
If you feel funny about plunking down big bucks for oxtail and plantains gussied up in the guise... More >>
Published: April 10, 2008
Low-Key Glee
Locanda outshines its flashier neighbors with good food and good vibes.
Something seemed amiss as soon as we entered Jason's at the Harrison. The vaguely Vegas room,... More >>
By Lee Klein
Published: April 3, 2008
Greek to Miami
Ariston angles to break the curse of its Beach location.
The intersection of 71st Street and Rue Vendome in Miami Beach is what many would call a "cursed... More >>
By Lee Klein
Published: March 27, 2008
Pleasure and Pain
Sake Room both satisfies and annoys.
Sake Room Sushi Lounge is a chic little restaurant that tries very hard to please ... when it's... More >>
By Bill Citara
Published: March 27, 2008
Peruvian Chill
It's not Adriana Restaurant's service that brings in the crowds, but the food does the job.
Does bad service negate good food? Not necessarily. Many restaurant recommendations come riddled... More >>
By Lee Klein
Published: March 20, 2008
Topnotch Nosh
The Famous Kosher Restaurant fills a coming void — and then some.
It's said that Jewish history, along with the religious holidays that celebrate it, can be... More >>
By Pamela Robin Brandt
Published: March 20, 2008
Chain Reaction
Like its brethren, Abokado plays it safe.
Mary Brickell Village still isn't much of a village, with many of the storefronts as empty as... More >>
By Lee Klein
Published: March 13, 2008
Down the Middle
La Terrazza is somewhere in the center of the Italian pack.
If you go by the menus of the Italian restaurants in our little town, you can only conclude that... More >>
By Bill Citara
Published: March 13, 2008
Burgers and Pies
Primo Pizza and Fatburger cater to late-night snackers on the Beach.
The most utterly predictable comment from a New Yorker in a Miami pizzeria: "It's not like a New... More >>
By Lee Klein
Published: March 6, 2008
Reincarnation Salvation
Taj Mahal brings familiar food to familiar digs, and saves a sweet spot.
When was the last time you ate chicken tikka masala on a rustic riverfront deck, as a manatee... More >>
By Pamela Robin Brandt
Published: March 6, 2008
Bourbon Buzz
The latest Michael Mina venture is as fine as fine dining gets around here.
"Fine dining" once conjured images of elegant salons, white-glove service, and the type of meals... More >>
By Lee Klein
Published: February 28, 2008
Unchained Charmer
Flawed but fascinating, Macchiato fights the giants in South Miami.
When it comes to chain restaurants, Miami diners are like masochists at a convention of sadists.... More >>
By Bill Citara
Published: February 28, 2008
Wine and Food Fest Pops the Cork
SoBe’s culinary extravaganza gets under way.
The 70th annual Food Network South Beach Wine & Food Festival gets under way Thursday. I mean... More >>
By Lee Klein
Published: February 21, 2008
Space Saver
The Bar remakes the Conrad Hotel's 25th floor.
Before Hurricane Wilma blew out all the windows of the Conrad Hotel's 25th-floor... More >>
By Pamela Robin Brandt
Published: February 21, 2008
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